La Salle Dumpling Room Menu

At La Salle Dumpling Room, the menu reads like a modern and highly versatile take on Chinese comfort food, balancing tradition with plant-based innovation. The Plant Based Menu stands out with creative options such as Impossible Pan Fried Dumplings, Impossible Xiao Long Bao, Impossible Dan Dan Noodles, Impossible Fried Rice, and Unchicken General Tso's, offering familiar flavors reimagined for plant-based diners without losing the bold, savory character of classic dishes. The Dim Sum Appetizers section brings variety and shareable appeal with items like BBQ Spare Ribs, Scallion Pancake, Beef Scallion Pancake Wrap, Popcorn Chicken with Peanuts, and Edamame, each emphasizing texture and seasoning. Soup dumpling lovers will find a strong lineup in the Xiao Long Bao selection, including Pork Xiao Long Bao, Pork with Crabmeat Xiao Long Bao, Pork with Kimchi Xiao Long Bao, and Impossible Xiao Long Bao, all centered around delicate wrappers and rich broth-filled bites. The broader Dumplings category continues the theme with Pork & Scallion Dumplings, Chicken & Cabbage Dumplings, Shrimp & Celery Dumplings, Mixed Vegetable Dumplings, and Pan Fried Pork Dumplings, covering both steamed and crispy preferences. Noodle and rice offerings like Wonton Noodle Soup, Braised Beef Noodle Soup, Traditional Lo Mein, and House Special Fried Rice add hearty depth, while entrées such as General Tso's Chicken, Kung Pao Chicken, Sesame Beef, Szechuan Style Tofu, and Kung Pao Shrimp provide the familiar wok-fired staples expected from a dumpling-focused kitchen. Vegetables from the wok, including Stir Fried Broccoli and Dry Sautéed String Beans, round out the menu with lighter balance. Overall, the menu feels extensive yet cohesive, driven by bold sauces, comforting textures, and a strong emphasis on dumplings in many forms.